Advanced Search List
Search Keywords
Author: Hong Guan
1 Articles are founded.
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
Food Sci Anim Resour 2023;43(1):10-24.
https://doi.org/10.5851/kosfa.2022.e52
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e52