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Author: Hye Ji Jang
3 Articles are founded.
![](/journal/kosfa/kosfa-44-2/gif/kosfa-44-2-255-g1.gif)
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Food Sci Anim Resour 2024;44(2):255-268.
https://doi.org/10.5851/kosfa.2023.e83
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https://doi.org/10.5851/kosfa.2023.e83
![](/journal/kosfa/kosfa-38-6/gif/kosfa-38-6-1160-g1.gif)
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Korean J Food Sci Anim Resour 2018;38(6):1160-1167.
https://doi.org/10.5851/kosfa.2018.e47
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https://doi.org/10.5851/kosfa.2018.e47
![](/journal/kosfa/kosfa-36-3/gif/kosfa-36-3-412-f001.gif)
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Korean J Food Sci Anim Resour 2016;36(3):412-420.
https://doi.org/10.5851/kosfa.2016.36.3.412
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https://doi.org/10.5851/kosfa.2016.36.3.412