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Author: Hye-Lin Jeon
1 Articles are founded.
Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology
Korean J Food Sci Anim Resour 2016;36(3):427-434.
https://doi.org/10.5851/kosfa.2016.36.3.427
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https://doi.org/10.5851/kosfa.2016.36.3.427