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Author: Hyejung Gu

1 Articles are founded.

Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment
Hyejung Gu, In-Bong Song, Hye-Ju Han, Na-Young Lee, Ji-Yun Cha, Yeon-Kyong Son, Jungkee Kwon
Korean J Food Sci Anim Resour 2018;38(1):135-142.
https://doi.org/10.5851/kosfa.2018.38.1.135
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