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Author: Hyo Tae Kim
1 Articles are founded.
Effects of Bromelain and Double Emulsion on the Physicochemical Properties of Pork Loin
Food Sci Anim Resour 2019;39(6):888-902.
https://doi.org/10.5851/kosfa.2019.e70
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https://doi.org/10.5851/kosfa.2019.e70