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Author: Hyoun Wook Kim
1 Articles are founded.
![](/journal/kosfa/kosfa-36-2/gif/kosfa-36-2-230-f001.gif)
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Korean J Food Sci Anim Resour 2016;36(2):230-236.
https://doi.org/10.5851/kosfa.2016.36.2.230
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https://doi.org/10.5851/kosfa.2016.36.2.230