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Author: Hyun-Jun Kim

3 Articles are founded.

Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions
Hyun-Jun Kim, Junyoung Park, Sumin Song, Huilin Cheng, Jaehoon Baek, Gap-Don Kim
Food Sci Anim Resour 2025;45(1):185-198.
https://doi.org/10.5851/kosfa.2024.e125
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Exploring the modulation of extracellular metabolites in different Listeria monocytogenes strains under cold-stress
Hyun-Jun Kim, Hye-Jin Kim, Cheorun Jo
Food Sci Anim Resour 2024 [published online ahead of print: Sep 20, 2024]
https://doi.org/10.5851/kosfa.2024.e84
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Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins
Jeong A Kwon, Dong-Gyun Yim, Hyun-Jun Kim, Azfar Ismail, Sung-Su Kim, Hag Ju Lee, Cheorun Jo
Food Sci Anim Resour 2022;42(2):341-349.
https://doi.org/10.5851/kosfa.2022.e9
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