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Author: Hyun-Wook Choi
1 Articles are founded.
![](/journal/kosfa/kosfa-37-1/gif/kosfa-37-1-105-f001.gif)
Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
Korean J Food Sci Anim Resour 2017;37(1):105-113.
https://doi.org/10.5851/kosfa.2017.37.1.105
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https://doi.org/10.5851/kosfa.2017.37.1.105