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Author: Jai-Sung Lee
1 Articles are founded.
Quality Characteristics, Changes in Physiochemical Properties and Functional Properties of Camembert Cheese Containing Red Ginseng Powder
Korean J Food Sci Anim Resour 2018;38(1):64-77.
https://doi.org/10.5851/kosfa.2018.38.1.64
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https://doi.org/10.5851/kosfa.2018.38.1.64