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Author: James R. Claus
2 Articles are founded.
Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts
Food Sci Anim Resour 2023;43(2):331-345.
https://doi.org/10.5851/kosfa.2023.e1
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https://doi.org/10.5851/kosfa.2023.e1
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Food Sci Anim Resour 2022;42(3):389-397.
https://doi.org/10.5851/kosfa.2022.e18
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https://doi.org/10.5851/kosfa.2022.e18