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Author: Ji Hwan Ryoo
1 Articles are founded.
Scaffold biomaterials in the development of cultured meat: A review
Food Sci Anim Resour 2025 [published online ahead of print: Feb 27, 2025]
https://doi.org/10.5851/kosfa.2025.e13
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https://doi.org/10.5851/kosfa.2025.e13