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Author: Ji Yeol Yoon
1 Articles are founded.
Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
Korean J Food Sci Anim Resour 2018;38(5):912-926.
https://doi.org/10.5851/kosfa.2018.e24
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https://doi.org/10.5851/kosfa.2018.e24