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Author: Ji-Hun Ko
1 Articles are founded.
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds
Food Sci Anim Resour 2024;44(4):832-848.
https://doi.org/10.5851/kosfa.2024.e21
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https://doi.org/10.5851/kosfa.2024.e21