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Author: Ji-Seon Kwon
2 Articles are founded.
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty
Food Sci Anim Resour 2023;43(1):139-156.
https://doi.org/10.5851/kosfa.2022.e67
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https://doi.org/10.5851/kosfa.2022.e67
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage
Food Sci Anim Resour 2021;41(5):763-778.
https://doi.org/10.5851/kosfa.2021.e34
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https://doi.org/10.5851/kosfa.2021.e34