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Author: Jing Zhang
3 Articles are founded.
![](/journal/kosfa/kosfa-42-4/gif/kosfa-42-4-580-g1.gif)
Food Sci Anim Resour 2022;42(4):580-592.
https://doi.org/10.5851/kosfa.2022.e23
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https://doi.org/10.5851/kosfa.2022.e23
![](/journal/kosfa/kosfa-41-4/gif/kosfa-41-4-701-g1.gif)
Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology
Food Sci Anim Resour 2021;41(4):701-714.
https://doi.org/10.5851/kosfa.2021.e30
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https://doi.org/10.5851/kosfa.2021.e30
![](/journal/kosfa/kosfa-40-1/gif/kosfa-40-1-118-g1.gif)
Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus plantarum Starter by Spray Drying
Food Sci Anim Resour 2020;40(1):118-131.
https://doi.org/10.5851/kosfa.2019.e94
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https://doi.org/10.5851/kosfa.2019.e94