Advanced Search List
Search Keywords
Author: Jing Zhao
1 Articles are founded.
Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey
Korean J Food Sci Anim Resour 2018;38(1):52-63.
https://doi.org/10.5851/kosfa.2018.38.1.052
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.1.052