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Author: Jingjuan Wu
1 Articles are founded.
![](/journal/kosfa/kosfa-37-1/gif/kosfa-37-1-114-f001.gif)
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
Korean J Food Sci Anim Resour 2017;37(1):114-122.
https://doi.org/10.5851/kosfa.2017.37.1.114
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https://doi.org/10.5851/kosfa.2017.37.1.114