Advanced Search List
Search Keywords
Author: Jong-Hyun Park
3 Articles are founded.
Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus
Food Sci Anim Resour 2019;39(6):1015-1020.
https://doi.org/10.5851/kosfa.2019.e95
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e95
Genomic analysis of WCP30 Phage of Weissella cibaria for Dairy Fermented Foods
Korean J Food Sci Anim Resour 2017;37(6):884-888.
https://doi.org/10.5851/kosfa.2017.37.6.884
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.884
Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review
Korean J Food Sci Anim Resour 2017;37(6):793-798.
https://doi.org/10.5851/kosfa.2017.37.6.793
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.793