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Author: Jong-Rak Kim
1 Articles are founded.
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Korean J Food Sci Anim Resour 2016;36(1):100-108.
https://doi.org/10.5851/kosfa.2016.36.1.100
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https://doi.org/10.5851/kosfa.2016.36.1.100