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Author: Joonhyuk Choi
1 Articles are founded.
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
https://doi.org/10.5851/kosfa.2021.e14
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https://doi.org/10.5851/kosfa.2021.e14