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Author: Jun-Young Park
2 Articles are founded.
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Food Sci Anim Resour 2020;40(4):601-612.
https://doi.org/10.5851/kosfa.2020.e37
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https://doi.org/10.5851/kosfa.2020.e37
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
Korean J Food Sci Anim Resour 2018;38(5):1029-1042.
https://doi.org/10.5851/kosfa.2018.e36
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https://doi.org/10.5851/kosfa.2018.e36