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Author: Jung-Suk Choi
1 Articles are founded.
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
Food Sci Anim Resour 2022;42(1):175-185.
https://doi.org/10.5851/kosfa.2021.e72
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https://doi.org/10.5851/kosfa.2021.e72