Advanced Search List
Search Keywords
Author: Kang Nyung Heo
1 Articles are founded.
Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure
Korean J Food Sci Anim Resour 2016;36(2):283-288.
https://doi.org/10.5851/kosfa.2016.36.2.283
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.2.283