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Author: Ki-Sun Yoon
1 Articles are founded.
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-565-g1.gif)
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
Food Sci Anim Resour 2019;39(4):565-575.
https://doi.org/10.5851/kosfa.2019.e39
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https://doi.org/10.5851/kosfa.2019.e39