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Author: Koeun Hwang
1 Articles are founded.

Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Food Sci Anim Resour 2022;42(3):389-397.
https://doi.org/10.5851/kosfa.2022.e18
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https://doi.org/10.5851/kosfa.2022.e18