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Author: Kunho Seo

1 Articles are founded.

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki-Sun Yoon, Kunho Seo, Yohan Yoon
Food Sci Anim Resour 2019;39(4):565-575.
https://doi.org/10.5851/kosfa.2019.e39
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