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Author: Kwan-Woo Kim
1 Articles are founded.
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
Food Sci Anim Resour 2022;42(3):517-535.
https://doi.org/10.5851/kosfa.2022.e21
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https://doi.org/10.5851/kosfa.2022.e21