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Author: Kwang Suk Ko
1 Articles are founded.
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
Korean J Food Sci Anim Resour 2016;36(5):583-593.
https://doi.org/10.5851/kosfa.2016.36.5.583
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https://doi.org/10.5851/kosfa.2016.36.5.583