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Author: Kwon-Jung Kim

1 Articles are founded.

Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder
In-Kyu Bae, Kwon-Jung Kim, Jung-Seok Choi, Yang-Il Choi, Jung-Heun Ha
Food Sci Anim Resour 2019;39(1):35-44.
https://doi.org/10.5851/kosfa.2019.e1
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