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Author: Kyungmi Kim
1 Articles are founded.
Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
Korean J Food Sci Anim Resour 2017;37(4):579-592.
https://doi.org/10.5851/kosfa.2017.37.4.579
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https://doi.org/10.5851/kosfa.2017.37.4.579