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Author: Md Saidul Borhan
1 Articles are founded.
A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
https://doi.org/10.5851/kosfa.2021.e25
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https://doi.org/10.5851/kosfa.2021.e25