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Author: Md. Ashrafuzzaman Zahid
2 Articles are founded.
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
Food Sci Anim Resour 2020;40(4):601-612.
https://doi.org/10.5851/kosfa.2020.e37
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https://doi.org/10.5851/kosfa.2020.e37
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
Food Sci Anim Resour 2019;39(5):768-779.
https://doi.org/10.5851/kosfa.2019.e67
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https://doi.org/10.5851/kosfa.2019.e67