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Author: Meghan Markowsky
1 Articles are founded.
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
Food Sci Anim Resour 2024;44(1):51-73.
https://doi.org/10.5851/kosfa.2023.e56
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https://doi.org/10.5851/kosfa.2023.e56