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Author: Mei Guo

1 Articles are founded.

Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage
Jiangyong Yu, Mei Guo, Guishan Liu, Jingjing Zhang, Naiyun Fan, Xiaorui Li, Yourui Sun, Jiangtao Yuan, Rui Huang
Food Sci Anim Resour 2022;42(4):580-592.
https://doi.org/10.5851/kosfa.2022.e23
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