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Author: Mi-Hye Kim
1 Articles are founded.
![](/journal/kosfa/kosfa-36-4/gif/kosfa-36-4-508-f001.gif)
Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt
Korean J Food Sci Anim Resour 2016;36(4):508-515.
https://doi.org/10.5851/kosfa.2016.36.4.508
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https://doi.org/10.5851/kosfa.2016.36.4.508