Advanced Search List
Search Keywords
Author: Miji Kim
1 Articles are founded.
Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality
Korean J Food Sci Anim Resour 2018;38(2):273-281.
https://doi.org/10.5851/kosfa.2018.38.2.273
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.2.273