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Author: Min Tang
1 Articles are founded.
Effects of Supercritical CO2 Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork
Food Sci Anim Resour 2024;44(2):408-429.
https://doi.org/10.5851/kosfa.2023.e77
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https://doi.org/10.5851/kosfa.2023.e77