Advanced Search List
Search Keywords
Author: Muhammad Asif Arain
2 Articles are founded.
A review on camel milk composition, techno-functional properties and processing constraints
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
https://doi.org/10.5851/kosfa.2023.e18
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e18
A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Sci Anim Resour 2023;43(3):383-401.
https://doi.org/10.5851/kosfa.2023.e13
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e13