Advanced Search List
Search Keywords
Author: Muhammad Issa Khan
2 Articles are founded.
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Sci Anim Resour 2020;40(1):55-73.
https://doi.org/10.5851/kosfa.2019.e82
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e82
Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat
Korean J Food Sci Anim Resour 2018;38(3):433-441.
https://doi.org/10.5851/kosfa.2018.38.3.433
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.3.433