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Author: Muhammad Junaid Akhtar
1 Articles are founded.
Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis ) Bulls
Food Sci Anim Resour 2021;41(1):34-44.
https://doi.org/10.5851/kosfa.2020.e70
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https://doi.org/10.5851/kosfa.2020.e70