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Author: Myunghee Kim
2 Articles are founded.
Korean J Food Sci Anim Resour 2018;38(2):376-390.
https://doi.org/10.5851/kosfa.2018.38.2.376
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https://doi.org/10.5851/kosfa.2018.38.2.376
Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402
Korean J Food Sci Anim Resour 2016;36(5):635-640.
https://doi.org/10.5851/kosfa.2016.36.5.635
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https://doi.org/10.5851/kosfa.2016.36.5.635