Advanced Search List
Search Keywords
Author: Naxin Sun
1 Articles are founded.
Physical, Chemical Properties and Structural Changes of Zaodan Pickled by Vacuum Decompression Technology
Korean J Food Sci Anim Resour 2018;38(2):291-301.
https://doi.org/10.5851/kosfa.2018.38.2.291
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.2.291