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Author: Ning Wang
2 Articles are founded.
Coacervates of lactoferrin with resistant dextrin via noncovalent interaction for enhanced thermal stability, interface characteristics and DHA encapsulation
Food Sci Anim Resour 2024 [published online ahead of print: Dec 27, 2024]
https://doi.org/10.5851/kosfa.2024.e135
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https://doi.org/10.5851/kosfa.2024.e135
An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36
Korean J Food Sci Anim Resour 2016;36(6):769-778.
https://doi.org/10.5851/kosfa.2016.36.6.769
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https://doi.org/10.5851/kosfa.2016.36.6.769