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Author: Omer Cetin
1 Articles are founded.
Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products
Food Sci Anim Resour 2020;40(4):578-587.
https://doi.org/10.5851/kosfa.2020.e34
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https://doi.org/10.5851/kosfa.2020.e34