Advanced Search List
Search Keywords
Author: Pradeep Kumar Singh
1 Articles are founded.
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Korean J Food Sci Anim Resour 2018;38(5):901-911.
https://doi.org/10.5851/kosfa.2018.e23
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.e23