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Author: Priyanka Sharma
1 Articles are founded.
Effect of Incorporation of Pomegranate Peel and Bagasse Powder and Their Extracts on Quality Characteristics of Chicken Meat Patties
Food Sci Anim Resour 2020;40(3):388-400.
https://doi.org/10.5851/kosfa.2020.e19
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https://doi.org/10.5851/kosfa.2020.e19