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Author: Qihui Yang
1 Articles are founded.
Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e80
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https://doi.org/10.5851/kosfa.2024.e80