Advanced Search List
Search Keywords
Author: Qin Ouyang
1 Articles are founded.
A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
Korean J Food Sci Anim Resour 2018;38(2):362-375.
https://doi.org/10.5851/kosfa.2018.38.2.362
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2018.38.2.362