Advanced Search List
Search Keywords
Author: Rajesh Vishwanath Wagh
1 Articles are founded.
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)
Food Sci Anim Resour 2019;39(1):121-138.
https://doi.org/10.5851/kosfa.2019.e10
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e10