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Author: Saehun Kim

1 Articles are founded.

A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6
Food Sci Anim Resour 2020;40(4):541-550.
https://doi.org/10.5851/kosfa.2020.e31
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